Windmühlenmesser 'Ruckenspitz' Wide Steak & Utility - Stainless - Plum

Wide blade with a back pointed tip, great for small cuts of meat, veggies, cheeses and dry cured sausages.
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Steel Type Stainless Steel
Handle Material Plum Wood
Weight 41 grams
Height at Heel 20mm
Overall Length 237mm (9.5")
Cutting Edge Length 130mm (5")
HRC 58

Wide blade with a back pointed tip, great for small cuts of meat, veggies, cheeses and dry cured sausages.

Robert Herder Windmühlenmesser knives are made in Solingen, Germany, and are still utilizing old hand-work techniques. Their fine, hand-ground blades are extremely light and thin and offer a great cutting feel that is not possible with chunky, mechanized-ground blades. There is no excess steel on the blades, making them lightweight and thin, and the slight convexity makes for reduced friction and sticking during cutting. Windmühlenmesser has worked hard to establish an extensive apprenticeship program at their workshop, preserving old techniques that have nearly disappeared from Solingen.

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