The Story of Alabama in 14 Foods

Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages
Add to cart

The Story of Alabama in Fourteen Foods explores well-known Alabama  food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and traditions of the state.

0 review

0 stars based on 0 reviews