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|Steel Type||Carbon Tool Steel|
|Height at Heel||48 mm|
|Overall Length||350 mm|
|Cutting Edge Length||210 mm|
Floor model knives may have small scuffs, small scratches or small bits of oxidization, these are purely cosmetic and offer a good deal to those who plan on using their knives as these 'defects' will be undistinguishable after use.
Sakai Kikumori ‘Nihonkou’ 210mm Yo-Deba. Carbon tool steel with riveted pakka wood handle.
The Yo-Deba (western style deba) is a thick, double bevel knife ideal for the professional or home cook who needs a heavy weight chef knife that can be used for a large variety butchery tasks.
Sakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a great workhorse with easy sharpen-ability.
This is a reactive carbon steel. It should be mentioned that extra care is required, as the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.
Sakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.
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Review Sakai Kikumori 210mm Yo-Deba 'Nihonkou' Carbon Steel - Floor Model