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8 1/2 inches with 3 inch blades.
Drop forged stainless steel heavy-duty shears that will handle hard shellfish shells, poultry, and fish bones. One shear blade is micro-serrated for gripping, the other has a razor-polished edge for clean slicing. The blades are held together by an adjustable nut and quick-release joint; this is to maintain tight blade-to-blade contact but have the ease to take them apart for cleaning.
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Review MAC Kitchen & Poultry Shears - 8.5"