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|Steel Type||Molybdenum Vanadium Stainless|
|Handle Material||Pakka Wood|
|Height at Heel|
|Cutting Edge Length||"|
MAC 6.5" Santoku. Stainless steel blade with hollow granton grinds. Riveted pakka wood handle.
From Seki City, Mac knives are made from rust-resistant chrome molybdenum vanadium high-carbon cutlery steel. Factory forged, the blades are hand-ground, assembled, and polished by craftsmen of Seki City. Hardened to 57-61 HRC, they hold a nice edge and are easy to sharpen. These are a great introduction to Japanese double bevel knives for a home cook or professional more familiar with western or European style knives.
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Review MAC 6.5" Santoku - Professional Hollow Edge MSK-65