Le Répertoire de la Cuisine - Louis Saulnier

Le Repertoire de La Cuisine  written by Escoffier's student, Louis Saulnier is now a canonized reference to classical turn of the century French haute cuisine with introduction by Jaques Pepin.
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Number of Pages 239
Binding Hardcover
Dimensions 4.8 x 0.7 x 7.2 inches
Weight 12oz

First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as well as Saulnier himself. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking

You won't find big glossy photos; meticulous lists of ingredients and instructions; or details about measurements, temperature and the like here. The Repertoire is a handy, highly portable, quick reference for those who are already well versed in the classic techniques.

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