Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
|Steel Type||Stainless Clad Aogami 2|
|Handle Material||Magnolia with Horn Ferrule|
|Height at Heel||56 mm|
|Overall Length||360 mm|
|Cutting Edge Length||211 mm|
Sakai Kikumori 210mm Gyuto knife. Aogami 2 carbon steel core with nashiji finished stainless cladding. Japanese magnolia octagon handle with buffalo horn ferrule.
Forged and ground thin for smooth cutting and easy sharpening but with a stiff substantial feel and generous height and a full belly. Aogami #2 steel, made by Hitachi, has the lowest carbon content of the Aogami family, giving a little more toughness. The stainless cladding has nashiji (pearskin) finish. The aogami core is not stainless (for a non-stainless steel it does rust slowly), so keep dry when not in use to avoid rust.
Sakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.
0 stars based on 0 reviews
Add your review
Review Sakai Kikumori 210mm Gyuto - Aogami 2 - Nashiji