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K Sabatier 8" Boucher. Carbon steel blade with riveted rosewood handle. Keep dry to avoid rust. No Dishwasher.
French 'boucher' butcher knives are used similarly to a scimitar or bullnose butcher knives; large cuts, slicing chops and steaks. The design of this knife dates back to the middle ages and is still used extensively in southern Europe and France.
Since 1834, K Sabatier has been the dedicated brand of Sabatier Aine & Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.
Due to new international CITES restrictions, effective Jan 2, 2017, we are unable to offer international shipping for knives handled with all Dalbergia species (rosewood) and some other newly listed restricted woods including Bubinga. Domestic USA shipments are allowed, but due to the restrictions on importing these, we will not be re-stocking these knives in the future.
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Review K Sabatier 8" 'Boucher' Rosewood Carbon Steel