Jikko 165mm Usuba Kamagata 'Tokusei' Nihon-ko

A great first usuba to learn how to do the basics of Japanese vegetable preparation including katsuramuki scroll cutting. Jikko's Nihonkou series are forged with a hard Japanese carbon tool steel (hagane) and soft iron backing (jigane). They have a plast
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Jikko was established in 1901 in Sakai City Osaka and has extensive relationships with traditional craftsman in Sakai.  From basic to top shelf Jikko knives are always sent sharpened by hand with with nice work done on the edges with special care to provide a flat fine polished ura (side opposite omote bevel).

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