Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
|Number of Pages||507|
|Dimensions||10.5" x 7.75" x 1.5"|
The 25th Anniversary edition classic Japanese cook book by Shizuo Tsuji with introduction by M.F.K Fisher and Forward by Ruth Reichl. Much more than a collection of recipes, Tsuji's book has long been recognized as the "bible" of Japanese cuisine for the west. The recipes are easy to follow, and include pertinant background information about ingredients, technique and tradition. A must-have for anyone seeking to build a base knowlege of Japanese cuisine.
0 stars based on 0 reviews
Add your review
Review Japanese Cooking: A Simple Art Book