Inaka Style OG Japanese Knife Kit

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For hundreds of years, the deba and nakiri were the most relied upon knives in Japanese kitchens. We have paired these two rustic style iron clad aogami carbon steel knives; a nakiri for vegetables and a deba for fish breaking along with tools for fish br
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For hundreds of years, the deba and nakiri were the most relied upon knives in Japanese kitchens. We have paired these two rustic style iron clad aogami carbon steel knives; a nakiri for vegetables and a deba for fish breaking along with tools for fish breaking at home, along with some great Japanese kitchen staples. 

Iio Jozo Fuji pure rice vinegar has a great down home yeasty, funky lactic layer while the Yugeta Shoyu smoked soy brings an intense earthy smoky umami that is a great finishing soy.

Hitohira 165mm Nakiri MS Aogami #2 / Iron Kurouchi Maple Handle
Tosa Tadayoshi 150mm Ryo Deba - Aogami 1 - Ambidexterous - Walnut/PC
Yugeta Shoyu - Smoked Soy Sauce - 210mL
Iio Jozo - Pure Rice Vinegar - 500mL
Fish Bone Tweezer 120mm Kansai Style Honenuki Tsubame
Fish Scaler - Brass - Large 200mm
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