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Dao Vua 210mm gyuto chef knife. Hand forged carbon steel with octagon hardwood handle. 160 grams, 355 mm approx. overall, 210 mm cutting edge, 55 mm height at heel.
Hand forged in Vietnam with carbon steel and handled with local hardwoods, these mono-steel knives cut nicely and sharpen super easily. These rustic style knives are a great value, it should be mentioned that they have slight imperfections; edges are not perfectly straight, sharp corners etc. Not withstanding these are enjoyable thin springy carbon steel knives.
Carbon steel will develop a patina, and rust if left wet. Dry immediately after use, never soak or put in the dishwasher. Rust can be removed with a light abrasive.
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Review 210mm Gyuto - Hand Forged Carbon Steel