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Hand forged in Vietnam with carbon steel and handled with local hardwoods, these mono-steel knives cut nicely and sharpen super easily. These rustic style knives are a great value, it should be mentioned that they have slight imperfections; edges are not perfectly straight, sharp corners etc. Not withstanding these are enjoyable thin springy carbon steel knives.
Carbon steel will develop a patina, and rust if left wet. Dry immediately after use, never soak or put in the dishwasher. Rust can be removed with a light abrasive.
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Review Dao Vua 165mm Nakiri - Hand Forged Carbon Steel