Home By Style Japanese Double Bevel Kitchen Knives Santoku / Bunka

Santoku and Bunka Knives

Smaller and more accessible than the Gyuto, with a smaller footprint and and a steeper curve toward the tip of the spine, able to cut a variety of vegetable as well as boneless proteins. An ideal knife for most home cooks.

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Santoku and Bunka Knives

180mm Wa Santoku Shirogami 1 Kurouchi

Tester 165mm Santoku Aogami 2 Nashiji Finish

135mm Santoku Kurouchi Finished Iron Clad Shirogami 2

Tojiro 170mm Santoku 'DP' - VG-10

180mm Wa-Bunka Ginsanko - Octagonal Cherry Wood W Kijiro Urushi

180mm Bunka Ginsanko - Walnut Octagon

180mm Santoku 'VG10 Gold' Tsuchime Suminagashi

160mm Kiritsuke Santoku 'DP' - VG-10

165mm Santoku VG1 Stainless Tsuchime D Ho / Horn

170mm Santoku R-2 - Powder Steel

155mm Kiritsuke Wa-Bunka R2 Stainless Powder Metal

180mm Bunka Iron Clad Aogami Super Walnut & Copper

Ashi Hamono 180mm Santoku Swedish Stainless Western handle

OUL 180mm Wa Santoku Shirogami #2 - Maple Octagon

180mm Wa-Santoku Ginsanko - Octagonal Cherry Wood W Kijiro Urushi

'Choyo' 180mm Santoku Aogami #1

165mm Santoku Stainless Clad Shiro 2 Oak / Wenge Handle - Hinoura & Hosokawa

Imojiya 165mm Santoku Aogami 2 Nashiji Tsuchime Western Handle

165mm Wa Santoku 'Tokusei VG10 Gold' Migaki Suminagashi

OUL 180mm Wa Santoku Ginsanko - Walnut Octagon

OUL 180mm Wa Santoku Aogami #2 - Ebony Octagon

'K5' 6.75" Santoku - Stainless - Walnut

180mm Bunka - Aogami 2 - Nashiji

6.5" Santoku - Professional Hollow Edge MSK-65