Home Japanese Double Bevel Kitchen Knives Santoku / Bunka

Santoku and Bunka Knives

Smaller and more accessible than the Gyuto, with a smaller footprint and and a steeper curve toward the tip of the spine, able to cut a variety of vegetable as well as boneless proteins. An ideal knife for most home cooks.

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Santoku and Bunka Knives

180mm Bunka - Hand Forged Carbon Steel

180mm Bunka - Aogami 2 - Nashiji

180mm Bunka Ginsanko - Walnut Octagon

'River Jump' 165mm Wa-Santoku Enju Handle

180mm Bunka Iron Clad Aogami Super Walnut & Copper

6.75" Santoku 'Universal' Plum Handle

180mm Santoku Swedish Stainless Western handle

Imojiya 180mm Santoku Aogami 2 Nashiji Tsuchime Western Handle

'K5' 6.75" Santoku - Carbon - Plum

180mm Wa Santoku Ginsanko - Walnut Octagon

'K5' 6.75" Santoku - Stainless - Walnut

165mm Santoku Kurouchi Finished Iron Clad Shirogami 2

160mm Kiritsuke Santoku 'DP' - VG-10

155mm Kiritsuke Wa-Bunka R2 Stainless Powder Metal

180mm Wa-Bunka Ginsanko - Octagonal Cherry Wood W Kijiro Urushi

180mm Wa-Santoku Ginsanko - Octagonal Cherry Wood W Kijiro Urushi

170mm Santoku R-2 - Powder Steel

180mm Wa-Bunka Suminagashi Ginsanko - Octagonal Cherry Wood W Kijiro Urushi

165mm Santoku Stainless Clad Shiro 2 Oak / Wenge Handle - Hinoura & Hosokawa

6.5" Santoku - Professional Hollow Edge MSK-65

170mm Santoku 'DP' - VG-10

165mm Santoku Swedish Stainless Western handle

Tester 165mm Santoku Aogami 2 Nashiji Finish

135mm Santoku Kurouchi Finished Iron Clad Shirogami 2