Home By Style Japanese Double Bevel Kitchen Knives Santoku / Bunka

Santoku and Bunka Knives

Smaller and more accessible than the Gyuto, with a smaller footprint and and a steeper curve toward the tip of the spine, able to cut a variety of vegetable as well as boneless proteins. An ideal knife for most home cooks.

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Santoku and Bunka Knives

Tosa 165mm Bunka Betsuuchi Iron Clad Blue 2 Kurouchi Walnut PC Handle

180mm Wa Santoku - Shirogami 1 - Kurouchi

165mm Wa Santoku 'Tokusei VG10 Gold' Migaki Suminagashi

Tojiro 160mm Kiritsuke Santoku 'DP' - VG-10

Tojiro 170mm Santoku 'DP' - VG-10

180mm Wa-Bunka Ginsanko - Octagonal Cherry Wood W Kijiro Urushi

180mm Santoku 'VG10 Gold' Tsuchime Suminagashi

165mm Santoku - Aogami 2 - Nashiji

OUL 180mm Wa Santoku Ginsanko - Walnut Octagon

Tojiro 170mm Santoku R-2 - Powder Steel

6.5" Santoku - Professional Hollow Edge MSK-65

6.75" Santoku 'Universal' Plum Handle

OUL 180mm Wa Santoku Aogami #2 - Ebony Octagon

180mm Wa-Santoku Ginsanko - Octagonal Cherry Wood W Kijiro Urushi

180mm Santoku Aogami Super Migaki Ho Horn

OUL 180mm Wa Santoku Shirogami #2 - Maple Octagon

180mm Santoku Aogami 2 Iron Clad Ho & Horn Octagon

'Choyo' 180mm Santoku Aogami #1

'K5' 6.75" Santoku - Carbon - Plum

165mm Santoku ZDP189 Keyaki Handle

EDRO Wide Santoku Saya 165mm - Poplar

'K5' 6.75" Santoku - Stainless - Walnut