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Santoku and Bunka Knives

Smaller and more accessible than the Gyuto, with a smaller footprint and and a steeper curve toward the tip of the spine, able to cut a variety of vegetable as well as boneless proteins. An ideal knife for most home cooks.

'River Jump' 165mm Wa-Santoku Enju Handle

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Tsukasa Hinoura ‘River Jump’ 165mm Wa-Santoku. Shirogami #2 steel core with 1/2 twist suminagashi iron cladding. Half octagon shaped handle with enju wood and double ferrule water buffalo horn. HRC 63. These are warikomi free forged by hand so measurement

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Santoku and Bunka Knives

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