8.75" Double Bevel bread knife with walnut wood handle.
Part of the 'K Series', this bread knife has a serrated edge on both sides; a great ambidextrous option with long edge life! The blade has been hand-ground and blue-glazed and the handle is hand-shape and sanded.
Robert Herder Windmuehlenmesser knives are hand-made in Solingen, Germany, utilizing old hand-work techniques. The fine, hand-ground blades are extremely light and thin and offer a great cutting feel that is not possible with chunky, mechanized-ground blades. There is no excess steel on the blades, and the slight convexity makes for reduced friction and sticking during cutting. Robert Herder Windmuehlenmesser have worked hard to establish an apprentice program at their workshop, where they’ve preserved old techniques that have nearly disappeared from Solingen.