Stainless steel 4" blade with contoured nylon handle. We love these serrated paring knives for all sorts of utility tasks in the kitchen from peeling garlic to opening plastic bags, or using as a steak knife, you can't go wrong having one around.
Victorinox's boning and kitchen knives have a cult like following with butchers and cooks, and their stainless is some of the easiest to sharpen that we've come across. For years they were sold under the now discontinued brand Forschner in the U.S.
Famous for the iconic Swiss Army Knife, Victorinox started in 1884, and has since become a major worlwide brand also dealing in watches, luggage, etc... They were one of the first companies to fully embrace stainless steel as a cutlery material, the name coming from a combination of the founder's mothers name Victoria with the international name for stainless steel, Inox.