270mm stainless bread knife, 390mm overall, height at heel 40mm, 169 grams
Tojiro was founded in 1953 in Niigata and have been making affordable, high-quality knives ever since. They are one of the largest knife makers in Japan. They utilize a variety of steels in their knives, including Hitachi’s Aogami and Shirogami carbon steels, the ever popular VG-10 stainless, and R-2 powder steel. Both traditional Japanese knives and Western style double bevel knives are available.