Sakai Kikumori 150mm Meat Cleaver Nihonkou

$145.00 Excl. tax
A beast of a little cleaver!...

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Availability: Out of stock

Sakai Kikumori Nihonkou knives are very reasonably priced factory made carbon steel knives with a carbon content of .95% carbon content hardened to approx 63 HRC. Nihonkou knives are super easy to sharpen and get a nice edge that holds a decent length of time. They are not stainless so care must be taken to avoid rust; wipe dry during heavy use and or after washing (soap is OK, avoid using the abrasive side of sponge if possible) always keep knife from soaking and dishwashers.

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