Kusakichi Carbon Steel #8 Skinning knife

$78.00 Excl. tax
Kusakichi 170mm butchers "skinning" knife with Japanese tool steel carbon steel blade and rosewood handle...

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Availability: In stock

Great for much much more than just skinning. Long edge life and easy to sharpen.  This knife in not stainless so care must be taken to avoid rust: wipe dry during heavy use and or after washing (soap is OK, avoid using the abrasive side of sponge if possible), and always keep knife from soaking and dishwashers. Carbon steel typically responds to sharpening stones better than most stainless steels and is a hair tougher.


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