Ashi Hamono Honesuki Maru Swedish Stainless

$200.00 Excl. tax
150mm Honesuki Maru with Swedish stainless steel. Made right handed. Made for hang-breaking large cuts of pork and beef, great for seaming and silver skin. Comes with Saya.

189 grams, 155mm tip to heel, 270mm overall, 27mm tall at heel...

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Availability: In stock

Ashi Hamono was established in 1948 in Sakai City Japan, a major center of traditional knife making. Ashi makes knives utilizing a one piece (rather than forge laminated 2/3 layer blade) or zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality Japanese carbon steel and Swedish stainless steel. Ashi knives have an excellent attention to detail from their grinding, heat treatment and hafting.

 

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